Chocolate Almond Pulp Protein Muffins

I made these using the leftover almond pulp from my homemade almond milk recipe

Ingredients:

• 1 cup packed almond pulp 
• 1 scoop chocolate protein
• 2 tbsp chia seeds
• 1 tbsp flax
• 5 tbsp almond milk
• 1/2 cup oats

Directions:

1. Mix all ingredients in a food processor until completely combined
2. Bake in oven at 350F for about 15-20 minutes or until it passes the toothpick test

Notes:

Pulp: to the leftovers from the homemade almond milk

Toothpick test: When you insert a toothpick in the middle of the muffin and it comes out clean