Sunday, 26 May 2013

Clean Ice-cream popsicles

  1. Cut the banana in half and pierce a chopstick vertically through each half of the banana
  2. Put banana in freezer for about 5-10 minutes or until it is completely frozen
  3. Melt the chocolate chips and dip the banana into the chocolate.
  4. Dip the banana in the chopped almonds. Work fast because the chocolate hardens quickly
  5. Place back into freezer for another 5-10 minutes or until the chocolate hardens. Enjoy!
  • If using my clean dark chocolate recipe, omit number 3
  • I used whole almonds and chopped them up with a knife. You can use a food processor or you can buy slivered almonds
  • Other topping ideas: coconut flakes, chopped up dates, almond butter

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